Merlot (Red Dry) is the home of Merlot grapes and wines in the French province of Bordeaux, but despite this, this grape is successfully grown at the Marandi Wine Company vineyards in the regions Muganli and Agsu.

Merlo wine is the optimal option for beginners to discover red dry wine. Included in the line of premium wines TERRA CAUCASEA.

The wine is aged for 18 months equally in new and reused oak barrels, which gives it a deep taste and a long chocolate aftertaste. Caramel and cloves are felt in the bouquet, and red berries also prevail.

It combines well with almost any menu. Meat - from cold ham to grilled ribs, vegetable stew, beans, spicy and semi-solid cheeses, any poultry and game.